Until September 8, 2024, the Parcours des savoir-faire français will spotlight France's heritage, its artisans, local producers and businesses of excellence. INAO is joining the initiative, which will run for four months and include a series of events across France: open houses, workshop visits, Sunday markets, fairs, salons, gastronomic villages, and even farmer picnics.

The Parcours des savoir-faire français invites visitors to discover national traditions, as well as authentic, quality products through a variety of experiences across the country. Among the flagship products on display are the IGP "Lacaune", the PDO "Pont-l'Évêque", the PDO "Livarot", the PDO "Camembert de Normandie", the PDO "Neufchâtel", Roquefort" PDO, "Languedoc Saint-Georges-d'Orques" PDO, "Fine Bretagne" PDO, "Pommeau de Bretagne" PDO and "Mirabelle de Lorraine" PGI.