The INAO, with the support of producers and professionals, offered numerous events for young and old alike:

• Free discoveries and tastings of regional products, meetings with local producers.
• Games competitions to win baskets of products and other gifts.
• The Origin Trail, to discover the different official signs (promises, origins, controls...).
• Gustatory experiences with culinary demonstrations by chef Thierry Landragin (with the support of Interbev).
• The presentation of food/wine pairings from our regions by BTS students at the Avize Viti Campus high school.
• A tasting with the Syndicat général des vignerons de la Champagne, hosted by Franck WOLFERT

Products on display at the INAO area

Smoked garlic from Arleux (IGP), Bergamot de Nancy (PGI), Champagne (PDO), Choucroute d'Alsace (PGI), Choucroute Label Rouge, Côtes de Meuse (PGI), Côtes de Toul (PDO), Flageolet vert (LR), Haricot de Soissons (PGI), Fruit juices, honeys and beers AB, Lingot du Nord (IGP/LR), Maroilles (AOP), Miel d'Alsace (IGP), Mirabelle de Lorraine (eau-de-vie / AOC), Mirabelles de Lorraine (Fruits IGP), Munster (AOP), Moselle (AOP), Pâtes d'Alsace (IGP), Vins d'Alsace (AOP), Volailles de la Champagne (IGP/LR), Boudin blanc de Rethel (IGP), Jambon sec des Ardennes (IGP), Soupe de poisson (LR) and Viandes bovines (LR).