The "Tomate de bouche" has just been recognized as a Label Rouge following the publication of its approval order by the...

Gourmand's note: Nougat is the first confectionery to be recognized as a Label Rouge, following the publication of its...

Mayonnaise has just been awarded Label Rouge status following publication of its approval order by the French Ministry...

The new common production conditions (CPC) for Label Rouge production of free-range poultry and veal have been published...

Garden fruit trees have been recognized as Label Rouge since March 29, 2022: a guarantee for the consumer of a garden...

On November 11, 3 new products were awarded Label Rouge recognition: spider crab soup, frozen cooked Pecten Maximus...

Frozen minced meat from large beef cattle has been awarded a new Label Rouge (n° LA 01/21) since June 17. This sign of...

Eating better while reducing preparation time is one of the expectations of consumers. Frozen shepherd's pie had to meet...