Institut national de l'origine et de la qualité
Superior quality chickpeas have just been recognized as Label Rouge following the publication of their approval order by the Ministry of Agriculture and Food Sovereignty and the Ministry of the Economy, on December 11, 2025. The latter guarantees a product of superior quality compared to a standard product.
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Bulagna, Figatelli, Pancetta and Saucisson sec de l'Île de Beauté are flagship products of traditional know-how...
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The Institut national de l'origine et de la qualité (INAO) has just rolled out a new online service: the portal to...
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The wines of "Pic Saint-Loup" are officially recognized as a Protected Designation of Origin (PDO), following...
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The INAO's Comité national des appellations d'origine relatives aux vins et aux boissons alcoolisées, et des boissons...
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INAO collects and analyzes economic data on SIQO products. The Institute promotes this information through various...
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On June 28, 2023, the Conseil d'État enjoined the INAO to repeal within a fortnight a measure present in the reading...
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The Confédération des vins IGP de France held its annual national congress on Thursday June 22, 2023 in Moriani, Corsica...
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The Memento of products under official signs of identification of quality and origin (SIQO) in the Pays de la Loire...
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"Mayonnaise", destined for the grocery aisle, has just been recognized as a Label Rouge following the publication of its...
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